Maddy DeVita and Jack Keeler were married in Virginia at Hawkins Mill, a 215-acre estate in rural Virginia, earlier this month. The couple, who met while students at Georgetown, incorporated Maddy’s background as a private chef into their wedding, featuring a Francis Mallmann-inspired open-fire concept with a family-style, seasonal meal. The menu included whole roasted pigs, hanging chickens, and giant flame-grilled tomahawks accompanied with fresh autumnal produce, as well as pizzas made in a wood-fired pizza oven brought from New York. The bride wore a floral jacquard Watteau gown by Amsale, while the groom wore a tux from Michael Andrews…

Originally reported by Town & Country Magazine.